Eight Ways to Win My Heart
I have to say, I really have to agree with this, especially #8. Check it out.
Wednesday, February 9, 2011
Thursday, February 3, 2011
Weather
All I have to state is that I feel sorry for the States that this massive storm actually hit. It was actually harsh enough to hit us, and that very rarely ever happens.
For the past couple of days, we've been off of school. First it was because the snow, which usually brings the town to a halt on it's own since we don't normally get much of it on a regular year, and now it's because of an issue with the electric company. Apparently, people have been using their heaters more. Who would have thought.
It's been nice though, and I've definitely been enjoying the days off.
For the past couple of days, we've been off of school. First it was because the snow, which usually brings the town to a halt on it's own since we don't normally get much of it on a regular year, and now it's because of an issue with the electric company. Apparently, people have been using their heaters more. Who would have thought.
It's been nice though, and I've definitely been enjoying the days off.
Monday, January 17, 2011
The Pita Project
Having acquired a delicious bit of hummus, it occurred to me that I had nothing tasty to eat with it. Thus bringing us to this point.
The Pita Project:
I found a promising looking recipe here; http://www.thefreshloaf.com/recipes/pitabread, and have proceeded to begin the process.
I am currently up to the rising stage, and will update this post once we've gotten past it. So far, so good.
The pita came out slightly less puffy than the ones pictured with the recipie, and I think that it's probably because of the yeast. It was a little old. Still, they came out well, not bad for a first try.
The Pita Project:
I found a promising looking recipe here; http://www.thefreshloaf.com/recipes/pitabread, and have proceeded to begin the process.
I am currently up to the rising stage, and will update this post once we've gotten past it. So far, so good.
The pita came out slightly less puffy than the ones pictured with the recipie, and I think that it's probably because of the yeast. It was a little old. Still, they came out well, not bad for a first try.
Subscribe to:
Comments (Atom)